Vegetarian

Black Bean Sweet Potato Bowls

Roasty vegetables, creamy beans, and a zippy lime yogurt sauce.

Ingredients

• 2 sweet potatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 can black beans, rinsed
• 2 cups cooked brown rice
• ½ cup Greek yogurt
• 1 lime
• Cilantro and pepitas, optional

Directions

1. Heat oven to 425°F. Toss sweet potatoes with oil and chili powder; roast 20–25 minutes.
2. Warm beans and rice separately. Stir yogurt with lime zest and juice.
3. Build bowls with rice, beans, potatoes, lime yogurt, and any toppings.