Desserts

Chocolate Peanut Butter Cups

A simple no-bake treat with just enough salty peanut butter goodness.

Ingredients

• 8 ounces dark chocolate, chopped
• ½ cup creamy peanut butter
• 2 tablespoons powdered sugar
• Pinch of kosher salt
• Flaky salt, optional

Directions

1. Line a mini muffin tin with paper liners. Melt half the chocolate gently and spoon a little into each liner. Chill 10 minutes.
2. Mix peanut butter, powdered sugar, and salt. Add a small spoonful to each cup.
3. Cover with remaining melted chocolate. Sprinkle flaky salt and chill until firm.