Quick & Easy

Creamy Tomato Orzo

A one-pan weeknight bowl with bright tomato flavor and a silky finish.

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1½ cups orzo
• 2 cups vegetable broth
• 1 cup crushed tomatoes
• ½ cup half-and-half
• ½ cup grated Parmesan
• 2 handfuls baby spinach

Directions

1. Warm oil in a deep skillet. Cook garlic for 30 seconds, then stir in orzo.
2. Add broth and tomatoes. Simmer, stirring often, 10–12 minutes until orzo is tender.
3. Stir in half-and-half, Parmesan, and spinach. Season to taste and serve.