Healthy

Crispy Chickpea Salad

A satisfying chopped salad with warm spiced chickpeas and lemon dressing.

Ingredients

• 1 can chickpeas, dried well
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• 6 cups chopped romaine
• 1 cup cherry tomatoes
• ½ cucumber, chopped
• 1 lemon
• 2 tablespoons tahini

Directions

1. Pan-fry chickpeas in oil and paprika until crisp, about 12 minutes.
2. Combine romaine, tomatoes, and cucumber in a large bowl.
3. Whisk tahini, lemon juice, water, salt, and pepper. Toss salad with dressing and top with chickpeas.