Chicken & Meat

Herby Greek Yogurt Chicken

Tangy yogurt keeps these roasted chicken thighs tender and flavorful.

Ingredients

• 1½ pounds chicken thighs
• ½ cup plain Greek yogurt
• 1 tablespoon olive oil
• 2 garlic cloves, grated
• 1 teaspoon dried dill
• 1 teaspoon paprika
• 1 lemon
• Salt and pepper

Directions

1. Heat oven to 425°F. Combine yogurt, oil, garlic, dill, paprika, lemon zest, salt, and pepper.
2. Coat chicken in the yogurt mixture and place on a lined pan.
3. Roast 25–30 minutes, until the chicken reaches 165°F. Rest 5 minutes before serving.