Breakfast

Lemon Blueberry Overnight Oats

A sunny, creamy breakfast you can make before the coffee is even brewed.

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk of choice
• ½ cup plain Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ¾ cup blueberries, divided

Directions

1. In a medium container, stir together oats, milk, yogurt, chia seeds, maple syrup, lemon zest, and lemon juice.
2. Fold in half the blueberries. Cover and refrigerate at least 6 hours or overnight.
3. Stir before serving. Add a splash of milk if you prefer a looser texture, then top with remaining blueberries.

Everyday tip: Frozen blueberries work well; add them the night before and they’ll thaw into a lovely purple swirl.